Contact Info
Working Hours
Monday
11:00 am – 9:30 pm
Tuesday:
11:00 am – 9:30 pm
Wednesday
11:00 am – 9:30 pm
Thursday
11:00 am – 9:30 pm
Friday
11:00 am – 10:00 pm
Saturday
11:00 am – 10:00 pm
Sunday
11:00 am – 9:30 pm
Lezzet Menu Yedek
gf – Gluten Free | df -Dairy Free | nf -Safe for Nut Allergies | v -Vegan
Soups
Tomato Soup 7.00
Red Lentil Soup GF 7.00
Turkish style with red lentils and seasonings complemented with a bit of peppermint. Garnished with a lemon wedge.
Salads
Piyaz (White Bean Salad) - Gf/Df/V 11.00
White bean, chopped tomatoes, green bell peppers, cucumbers, and onions dressed with olive oil & fresh lemon juice.
Grilled Chicken Salad GF 15.00
Mixed greens with cucumbers, carrots, Kalamata olives, tomatoes, red cabbage, and pepperoncini.
Grilled Salmon Salad DF/GF 17.00
Mixed greens with cucumbers, tomatoes, red cabbage, kalamata olives, and pepperoncini
Arugula Salad GF 11.00
Fresh baby arugula with cucumber, tomatoes, carrots, red cabbage, feta cheese, and pepperoncini.
Shepherd’s Salad GF 10.00
Diced cucumbers, tomatoes, red onions, parsley, red & green peppers, topped with feta cheese
Falafel Salad DF/V 13.00
Mixed greens with tomatoes, cucumbers, carrots, kalamata olives, red cabbage, and pepperoncini.
Greek Salad GF 13.00
Mixed greens with cucumbers, carrots, Kalamata olives, tomatoes, red cabbage, feta cheese, boiled egg, and dolmas.
Flatbreads
Lahmacun 13.00
Crispy flatbread with ground beef & lamb, garlic, bell peppers, and onions served with mix greens.
Peynirli Flatbread 12.00
Flatbread with tomatoes, basil, feta & mozzarella cheeses.
Spinach Flatbread 13.00
Flatbread with spinach, onions, tomatoes, and feta & mozzarella cheese.
Kiymali Flatbread 14.00
Flatbread stuffed with seasoned ground beef, onions, and tomatoes.
Sucuk Flatbread 14.00
Flatbread with Turkish mild sausage, tomatoes, pesto, mozzarella cheese / includes nuts.
Spreads
Baba ganoush GF/NF/V 9.00
Pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil
Cacik GF 9.00
Strained yogurt with garlic, shredded cucumbers, dill, and olive oil.
Htipiti GF 9.00
Roasted red peppers with feta cheese, fresh thyme, and olive oil.
Ezme GF/DF 9.00
Finely chopped tomatoes, onions, cucumbers, bell peppers, and parsley with olive oil.
Hummus GF/NF/V 9.00
Puree of chickpeas with tahini, garlic, fresh lemon juice, and a touch of olive oil.
Mezzes
Cauliflower GF 10.00
Fried cauliflower served with tahini sauce.
Smoked Eggplant V/GF/DF 9.00
Chargrilled sliced eggplant, onions, garlic, and cilantro.
Bamya V/GF/DF 8.00
Stewed okra with tomatoes, garlic, onions, and cilantro.
Lezzet Mezzes For 2 25.00
Includes Baba Ganoush, Htipiti, Hummus, Chef's Cigars, Dolmas, and Falafel.
Lezzet Mezzes For 4 50.00
Includes Baba Ganoush, Htipiti, Hummus, Chef's Cigars, Dolmas, and Falafel.
Dolma GF/DF/V 9.00
Marinated vine leaves filled with rice, mint, and onion.
Falafel DF/GF 10.00
Fried chickpea patties served over hummus and ezme.
Mucver (Zucchini Pancakes) 11.00
Shredded zucchini with mint, parsley, dill, bread crumbs, and mozzarella cheese. Served over cacik and topped with diced tomatoes.
Halloumi Cheese 11.00
Pan-seared halloumi cheese served with orange marmalade, garnished with tomatoes & parsley
Brussels sprouts GF 10.00
Brussel sprouts, truffle yogurt, and urfa pepper
Fried Calamari DF 10.00
Breaded calamari rings with cocktail sauce.
Lezzet Cigars 11.00
Lightly fried phyllo dough stuffed with feta cheese, scallion, and dill.
Side Dishes
Rice Pilaf 5.00
French Fries 5.00
Seasoned Vegetables 5.00
Bulgur Pilaf 5.00
Seafood Entrées
Tilapia** 18.00
Grilled filet of tilapia, drizzled with lemon olive oil sauce
Shrimp Tava 19.00
Sauteed shrimp, garlic, tomatoes, olive oil, fresh lemon sauce, and tomato sauce
Grilled Salmon 25.00
Grilled fillet of salmon drizzled with lemon olive oil sauce.
Branzino (Sea Bass) 27.00
Grilled whole branzino, a flaky, mild flavored fish, drizzled with lemon olive oil sauce.
Desserts
Baklava 8.00
Crispy phyllo dough layered with walnuts topped with honey simple syrup.
Tiramusi 7.00
Kunefe 10.00
Traditional Turkish dessert made with shredded phyllo dough layered with sweet cheese baked until golden brown and topped with honey simple syrup.
Pistachio Cake 7.00
Chocolate Temptation 7.00
Kid's Menu
Cheese Flatbread 9.00
Flatbread with tomatoes, basil, feta & mozzarella cheeses.
Spinach Ravioli 9.00
Served with tomato & yogurt garlic sauce.
Chicken Bites DF 9.00
Served with French fries.
Grilled Chicken DF 9.00
Served with rice and veggies.
From The Grill
(Comes with pilaf or bulgur or seasoned vegetables)
Adana 21.00
Ground beef & lamb with fresh garlic, red peppers, and Turkish seasonings.
Beef Shish 21.00
Marinated cubes of beef on a skewer
Chicken Shish 19.00
Marinated chicken breast in garlic and chef's special blend of spices on a skewer.
Kofte 20.00
Ground beef patties with onions, fresh garlic, and cumin. Served with cacik.
Lamb Shish 23.00
Marinated tender cuts of leg of lamb on a skewer.
Lamb Chops 30.00
Marinated lamb cutlets with olive oil, fresh garlic, and oregano.
Mixed Grill Platter for 2 50.00
Includes Chicken and Beef Shish, Adana, and Lamb Chops. Served with rice pilaf, bulgur pilaf, and vegetables.
Mixed Grill Platter For 4 100.00
Includes Chicken and Beef Shish, Adana, and Lamb Chops. Served with rice pilaf, bulgur pilaf, and vegetables.
Entrées
Kuzu Incik DF 26.00
Lamb shank braised with tomatoes and onion, served with rice or bulgur.
Baked Zucchini GF 18.00
Stuffed zucchini with ground beef, rice, & onions. Topped with tomato and yogurt garlic sauce. Served with mixed greens.
Manti 21.00
House made Turkish dumplings stuffed with ground beef, topped with tomato and yogurt garlic sauce.
Spinach Pie 18.00
Crispy layers of phyllo dough with spinach, onions, and feta cheese. Served with mixed greens and cacik.
Moussaka 19.00
Layers of roasted eggplant with ground beef and bechamel sauce. Topped with parmesan cheese and tomato sauce. Served with mixed greens.
Veggie Guvec DF 19.00
Turkish style ratatouille with bell peppers, celery, carrots, zucchini, onions, garlic, & potatoes. Served with rice or bulgar.
Hunkar Begendi GF 26.00
Pureed eggplant topped with chunks of beef, marinated in light tomato sauce.
Yogurt Entrées
Chicken Yogurt 21.00
Marinated chicken breast served on sautéed homemade bread and topped with tomato and yogurt garlic sauce.
Adana Yogurt 22.00
Ground beef & lamb served on sautéed homemade bread and topped with tomato and yogurt garlic sauce.
Beyti Yogurt 22.00
Turkish flat bread stuffed with ground beef & lamb topped with tomato and yogurt garlic sauce.
Wraps
(AVAILABLE ONLY FOR LUNCH)
Chicken 13.00
Marinated grilled chicken breast with cacik, tomato, and mixed greens.
Veggie 12.00
Sautéed mixed seasoned vegetables, feta cheese, cacik, and mixed greens.
Kofte 13.00
Grilled ground beef & lamb patties served with cacik, tomato, and mixed greens.
Falafel 13.00
Lightly fried chickpea patties served with ezme & hummus, tomato and mixed greens.
Adana DF 13.00
Grilled ground beef & lamb kebab with ezme, tomato, and mixed greens.